Sentence examples for culinary operations from inspiring English sources
A $41 four-course tasting menu is at the heart of the enoteca offerings, which are overseen, like all the day-to-day culinary operations at the restaurant, by Mark Ladner.
John Suley, Celebrity's director of culinary operations, meaning the one who oversees the menus and cooking for the entire fleet, will be on hand, with Junior Merino, a renowned mixologist, taking care of the drinks, at the Kitchen NYC, 146 East 44th Street.
But Michael Carr-Turnbough, vice president of Culinary Operations for Denver-Colo.-based Denver-Colo.-based Denver-Colo.-based Sage Restaurant Groupbrity chef'saysghthatnd often doesn't comostin aboftheny extimeaggravathen.
Christian Dortch, whom Stone pulled from the line at Maude, is overseeing the culinary operations at both Share locations as the corporate chef. .
The team is also carrying the food emphasis through to the kitchen, appointing 'Wichcraft co-founder Jeffrey Zurofsky as executive director of culinary operations, or as he calls himself, "Nourisher in Chief," of Summit at Sea 2016.
"We try to break down the walls and have people understand that this isn't a medical department or a physio department, or a fuelling and culinary department, or football operations, or analytics," he says.
The whole operation is part culinary event — the delicious tang of pickled cabbage, the melt-on-the tongue caramel of seared meats, the bite of red chili flakes and jalapeños — and part party.
One of the city's oldest culinary institutes, it began full-time operation in 1979 and offers a Simple Seasonal Cooking class built around organic and farm-fresh ingredients.
The 150-seat outdoor restaurant offers scenic views of the park, and hosts various culinary events and musical performances during its months of operation.
In Nevada, the fast-growing minority communities have been harnessed by top-notch turnout operations built by Mr. Reid and the 55,0000-member Culinary Union.
Two years after his operation began, his pig won a heritage pork culinary contest in 2010, Cochon 555 in San Francisco.
