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But "coarse" fish - pike, perch, carp, roach and so on - are almost all put back, irrespective of their culinary merits.
Sooner or later, the fire will have to be remade.Frankly, a great deal of twaddle pervades discussions of the relative culinary merits of one versus the other.
As is true of so many of the city's lasting establishments, Shun Lee hasn't stayed open on the basis of its long-surpassed culinary merits.
Even before Monte Burkes feature on Five Guys, Americas fastest-growing restaurant chain, hit reader mailboxes, thousands took to Forbes.com to debate the culinary merits of the family-run burger empire.
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When the story broke on Monday that she was applying to a court in Florida to have her name changed to Sugarpova (candy she has made famous beyond its culinary merit) for the duration of the upcoming US Open, it looked as if the world No3 had gone one commercial stunt too far.
Her rapturous reviews of downscale Asian joints like New York Noodletown helped convince the world that white tablecloths and fresh peonies weren't prerequisites for culinary merit.
To understand the role of Jenny Craig in France and how it was adapted for the French consumer, Bignon explained, you must first understand the merits of French culinary tradition.
AFTER learning how to cure bacon, infuse bitters and build a wood-burning oven, creating your own Internet radio station now may be the latest merit badge for culinary do-it-yourselfers.
The chef Michelle Bernstein's work at the restaurant Michy's in Miami had established her as one of Miami's culinary stars (well enough known to merit an appearance as a guest judge on "Top Chef"); at Sra. Martinez she has turned in a glossier and more ethnically specific direction, joining a sort of gastronomic revolution in the Design District.
Medicinal mushrooms of no culinary properties are appreciated for their pharmacological merits and are not cooked as a meal.
Buddhist culinary philosophy suggests that effort enhances the merit of one's deeds, and Mr. Tanahashi's worthy cuisine is not about shortcuts.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com