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— Jeff Gordinier Smithsonian: Their grooming habits and fashion choices were questionable, but the commune dwellers of the early 1970s were well ahead of their time on culinary issues like eating locally and well.
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The culinary issue is: Do you use the flatware to cut and eat the wine -- or the meat that should go with it?
Gibb's fictional portrait of contemporary Vietnam should be essential reading for anyone mulling a visit to Hanoi, whose profusion of motorbike traffic and culinary aromas issues from these pages with graphic verisimilitude.
RICHARD LEHV, a lawyer who teaches trademark and copyright law at Columbia University Law School, said the dispute had similarities to other local culinary trademark issues, like those surrounding pizza places named Ray's and pasta sauces named Patsy's.
I know all this because I've been reading 11 Hottest Food & Beverage Dining Trends in Restaurant & Hotels for 2016, a culinary forecast issued annually by Baum+ Whiteman International Restaurant Consultants
Patrick Martins, president of Slow Foods USA, said membership, which costs $60 and includes a newsletter and a quarterly journal covering food issues and culinary history, is open to anyone interested in keeping culinary traditions alive.
This study aims to assess the new dimensions set of questionnaire regarding on knowledge, attitudes, and practices concerning FHS issues among culinary intern in Malaysia.
Just as her words revived painful truths about race and language, they have stirred up long-simmering issues in the culinary business, including accusations of industrywide racism and sexism; class divisions; and the fight over the true heritage of the region's food.
It's true that for many diners at Basque restaurants, culinary authenticity isn't an issue.
In August 2013, addressing the MAD culinary symposium in Copenhagen, Mr Choi issued a challenge to fellow chefs – to open restaurants in those underprivileged neighbourhoods underserved by foodie culture.
After rounds of raw fish and sake, Dr. Abdalla declared the evening a culinary success, but Ms. Abdalla took issue with her brother over the tuna sashimi.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com