Sentence examples for culinary insights from inspiring English sources

Co-chefing is not simply a matter of two people sharing brilliant culinary insights while stirring the same pot.

"Revolutionary Chinese Cookbook" does not delve into techniques and flavor principles as comprehensively as "Land of Plenty," although the culinary insights are equally generous and illuminating.

"Gluten-free has maintained this steady growth, but it has shifted in the reason why so many consumers are interested," says Melissa Abbott, senior director, culinary insights at the market research firm Hartman Group.

And he wears a third hat, as evidenced by his new book, "Taco U.S.A.: How Mexican Food Conquered America," in which he combines his "Ask a Mexican" humor with the culinary insight he developed as a food critic.

It doesn't require vast culinary insight to see the connection between these two halves of the menu: the production of individual items, the pastry work, both steamed and baked, the emphasis on the visual.

At the height of his powers, Sirio Maccioni comes off as a formidable social force, part Fred Astaire, part Escoffier, part L.B.J. Crème brûlée aside, his great culinary insight was to leaven the tired parade of soufflés and creamy sauces with what he calls "a bistro menu raised to my standards".

Given her background as a black woman from Brooklyn who built her own bakery, Grandma's Secrets (notable for being New York's only dessert delivery company), as well as authored the book, Taking The Cake, The Ultimate Cake Guide, her posts were a feisty mix of culinary insight, humorous cultural commentary, and some very unbuffered perspective on issues of race.

What really astonishes in this new book are the extra-culinary insights.

So the local couple created the Yorkshire Food Finder trails, culinary tours offering an insight into how the region's specialities are created, bred or grown.

Unlike Anthony Bourdain or Eddie Huang, who also host travel-themed food shows, Fieri does not offer historical or sociological insights on his culinary trips.

For an insight into Laos' culinary staple, sticky rice, enrol at Living Land, 5km from Luang Prabang, for a lesson and a chance to work in a paddy field (£23.50).