The phrase "culinary industry" is correct and usable in written English.
It can be used when referring to the sector that encompasses food preparation, cooking, and related services.
Example: "The culinary industry has seen significant growth in recent years, with more people pursuing careers in cooking and food service."
Alternatives: "food industry" or "gastronomy sector".
In 2002 he established the Fifteen Foundation, a London-based program that gave underprivileged youths the opportunity to experience careers in the culinary industry at Oliver's Fifteen restaurant.
He is a director of Hot Bread Kitchen, an organization in Harlem that prepares women for careers in the culinary industry.
The 19th annual Culture Awareness Salute Dinner is a black-tie event to honor "the achievements of people of color in the hospitality and culinary industry".
It is an extraordinary way to entertain and support chefs, cookbook authors, winemakers, food journalists and members of the culinary industry.
Hong Kong's culinary industry is less formal than that in the West, and there was no greater school for Mr. Chan than the city's kitchens and streets.
Benefits With Savory Rewards A black-tie event to honor "the achievements of people of color in the hospitality and culinary industry" will benefit BCA Global on Saturday at 7 p.m. at Guastavino's, 409 East 59th Street.
The institutions with both the highest default rates and the most indebted students were overwhelming for-profit colleges, with a high number of trade schools focused on the creative and culinary industries.
For example, some jobs may require a culinary degree, and Industry will only show that job to applicants who have that degree listed in their profile.
Regina Varolli is the Founder and Editor-in-Chief of CulEpi, the first ever media platform for the culinary and hospitality industry to contribute fresh insights on what matters most to them.
Categorization of processed/unprocessed was modified from Monteiro et al. who classified foods into three categories (unprocessed or minimally processed foods, processed culinary or food industry ingredients and ultra-processed food products) [ 27].
AFL-CIO affiliates have successfully organized workers in the culinary and hospitality industries in the West, and the union should not forget those successes.
