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CULINARY HERB BASKET Bring the summer inside.
Sweet basil (Ocimum basilicum L). is a very important culinary herb and a functional ingredient marketed fresh, dried, or frozen.
However, it is not like any oregano I know, and I wonder if it is truly a culinary herb.
The leaves are typically used fresh as a culinary herb, and the flowers are dried and used to flavour candy, desserts, beverages, salads, and other foods.
Common sage (S. officinalis), a woody perennial growing 60 cm (2 feet) tall, bears aromatic leaves that are the source of the culinary herb.
Of the 150 tropical species of Ocimum, basil (O. basilicum) is perhaps the most well known; the plant is likely native to India but is cultivated as a culinary herb in other regions.
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She grows green beans, chard, radishes and other vegetables every year, along with culinary herbs like oregano, chives and parsley.
The hint of bitterness and floral lavender-like fragrance makes hyssop one of the most complex culinary herbs.
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