Sentence examples for culinary glory from inspiring English sources

Chef Marlene Matar reminds us of the city's culinary glory in her new "The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria" (Interlink), source of the accompanying recipe.

Andrew Friedman has documented Team America's failed bid and the drama of the 2009 Bocuse d'Or in a riveting new book, "Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition" (Free Press).

He was in culinary glory planning the menu and preparing 150 pounds of shrimp, 50 pounds of crawfish, 30 gallons of gumbo, 35 baguettes, 15 pounds of rice and lots of garlic aioli.

In 2009, he wrote his first nonfiction book Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, for which he trailed the American team organized by Thomas Keller, Daniel Boulud, and Jerome Bocuse, and led by Timothy Hollingsworth, chef de cuisine of The French Laundry.

He decries excessive sugar consumption and overcooked veg (not much change there) while attempting to interest foreigners in our culinary glories.

French country cooking — or bistro cooking, as its urban variant is called — deserves, but is not often accorded, a place among the world's culinary glories beside French haute cuisine.

But in the end, the genius of humankind has combined fats and carbohydrates to produce such crowning culinary glories as the doughnut, fettuccine Alfredo, nachos and chocolate cake with buttercream frosting.

Oh! Glory, Glory Hallelujah.

Double Crown, which opened in September, indulges in the glories of culinary cross-pollination, specifically a British-Indo-Asian fusion.

It just ponders the glories of culinary cross-pollination, making a promise of "British-Indio-Asian" fusion that sounds more like a threat, given that it's a two-hyphen fusion and that one of the words bumping up against one of the hyphens is "British".

As I am transported over lava fields and past snowy peaks on the airport bus to Reykjavik, I contemplate the decadent delights that await me.Aspiring hedonists might not immediately imagine themselves living it up in a country rocked by the recent financial crisis and glorying in such culinary delicacies as rotten shark and seared sheep's head.