Sentence examples for culinary field from inspiring English sources

"culinary field" is correct and usable in written English.
You can use the phrase to refer to the professional field related to cooking, baking, and other food related activities. For example, "I plan to pursue a career in the culinary field and open my own restaurant someday."

Exact(15)

Professor Ahrens was always interested in helping students achieve their goals in the culinary field.

While Thaimee has kept a leg in the fashion world — cooking for the stylist Nicola Formichetti at a fund-raising party last year — she's committed to the culinary field.

Since July 2005, she said, 53 people have entered the program, and all 39 who completed it have been placed in jobs, 22 of them in the culinary field.

Nothing in the series before this point suggests that Hannah has any ambitions in the culinary field, but she gets up in the morning and goes to work, and, as a result, connections form, things happen, life changes.

They are more than the sum of their parts, best experienced as part of an Indo-Chinese food crawl, which can be as much a feat of gastronomic endurance as a culinary field trip.

Eating Sweetly While Doing Good, One Turtle at a Time HELP USA, which serves the homeless nationwide with housing and job training, including a program in the culinary field, is the beneficiary of a food company that donates its profits to the program.

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Similar(45)

In April, Hilton Worldwide announced a "luxury manifesto" involving video interviews with executives it calls "industry influencers" in the retail, fashion, publishing and culinary fields.

Have a passion for the culinary arts field.

Touted by the airline as "your home above the clouds," the first class offering from the flagship carrier is nothing short of regal, with a culinary selection fielded by Michelin-starred chef Dominique Gauthier, bespoke toiletry packs from leading international brands and full-length mattress beds.

He became a pioneer in the emerging field of culinary scholarship.

Intertwined with this novelty-obsessed culinary movement was the field of kitchen science, which sought to figure out the chemistry of even the most ordinary forms of cooking.

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