Sentence examples for culinary expression from inspiring English sources

It is ecstasy and torture, a culinary expression of the pleasure-pain principle.

Entire neighborhoods — Butchertown, for instance, and East Market — have been reimagined as engines of cultural and culinary expression.

Rozin is the food theorist who wrote the essay "Ketchup and the Collective Unconscious," and Smith used her conclusion as the epigraph of his ketchup book: ketchup may well be "the only true culinary expression of the melting pot, and..

Rozin is the food theorist who wrote the essay "Ketchup and the Collective Unconscious," and Smith used her conclusion as the epigraph of his ketchup book: ketchup may well be "the only true culinary expression of the melting pot, and... its special and unprecedented ability to provide something for everyone makes it the Esperanto of cuisine".

The deep and passionate aestheticism of daily French life is therefore far more than just a visual, auditory, carnal, or culinary expression of joie de vivre; it's a joie de penser, a joy of thinking that derives pleasure from its displeasure and derives constructive energy from its self-conscious sense of resistance.

The community's proudest culinary expression is found in suburban Webster Groves where Balkan Treat Box, long a popular food truck, just opened a brick-and-mortar, lunch-only shop dealing grilled beef sausages called cevapi ($11) and Turkish wood-fired pide flatbread with Balkan kajmak cream ($11).

All of this makes you wonder if the problem is really cultural, if California bagel bakers are too hooked on innovation and culinary self-expression for the bagel's good.

Not that Ms. Gordon's cooking is some unbridled expression of culinary brilliance; better, perhaps, is that it is the carefully considered product of a diligent home cook who happens to be cooking in a restaurant.

What is true is that his barbecue is the authentic expression of his culinary career so far, a decidedly driven odyssey in the quest to define himself as a chef.

They did this, Mr Bové explained, not only because burgers are a disgusting expression of American culinary imperialism but also in protest at "what the WTO and the big companies want to do with the world".Quite a lot of us derive our patchy understanding of globalisation from such well-publicised high jinks.

She may not have been a published author, but her point of view may be just as interesting as an expression of agency and culinary expertise as those presented by Tipton-Martin.