Sentence examples for culinary department from inspiring English sources

A quick tabulation generated the following memo addressed to the culinary department of my frontal lobe: too big, too good-looking (both the interior and the personnel).

Rudi Sodamin, the director of Royal Caribbean International's culinary department, said that line recently created hundreds of new dishes, "influenced by the worldwide destinations our ships visit".

"We try to break down the walls and have people understand that this isn't a medical department or a physio department, or a fuelling and culinary department, or football operations, or analytics," he says.

Beyond Buffets And contrary to the stereotype, these cruises offer more in the culinary department than a midnight buffet.

His Venezuelan roots also matter in the culinary department, so I suggest you try some venezuelan favorites like arepas.

With its savory taste and tempting aroma, Taiwanese beef noodle soup could be a very marketable cuisine in the culinary diplomacy department.

Ted Russin, the head of the C.I.A.'s culinary-science department, was quick to distinguish his team's work from what is going on in much of the rest of the business.

Preston Turco, owner of Turco's in Hartsdale and Yorktown, said, "Every department has a culinary chef".

Sets/Layout department manager Michael Warch, a culinary-academy trained professional chef before working at Pixar, helped teach and consult animators as they worked.

Mr. Marcus of the health department said he understood the culinary value of the technique but wanted to make sure it was safely practiced.

He hosted parties in the American capital, where he entertained high-ranking state department members and showed off his culinary skills.