— Jeff Gordinier Chicago Reader: A chef from a vegetarian restaurant accepts a culinary dare: cooking with cow's blood.
When he was a child, his parents emigrated from Hong Kong to Germany, where he received a traditional European culinary training, cooking at restaurants like the Wald und Schlosshotel in Friedrichsruhe.
When they first come in, I buy a pound of them per person, boil them or steam them as the mood strikes, being careful to push them just beyond the edge of culinary propriety — cooking them just until they sag when lifted.
Pick up side interests in other arts that pique your curiosity, such as, for example, culinary art (cooking and cuisine), decorative arts (furniture arrangement), and calligraphy (handwriting).
And there's only one way to improve your culinary skills: get cooking.
As part of a larger effort to Americanize the immigrant kitchen, culinary crusaders established cooking classes in settlement houses so homemakers could learn to make pies and chowders.
Culinary topics, from cooking workshops to discussions of experimental cuisine, will be part of the Umami Food and Art Festival, running through May 9 at various locations in Manhattan and Brooklyn.
In the culinary world, fusion cooking -- merging the elements of two or more cuisines -- is no longer popular as a buzz word, but the food itself certainly is.
Alex Atala, the tattooed Brazilian chef whose work at D.O.M., in São Paolo, has made him a star on the international culinary scene, was cooking at Blanca, the intimate tasting counter behind Roberta's, the pizzeria in Bushwick.
