Sentence examples for culinary concepts from inspiring English sources
Mexican street food isn't the most inspiring of culinary concepts in this the year of our Lord two thousand and fourteen.
She has become the beverage director for the Culinary Concepts Hospitality Group, a company in partnership with Starwood Hotels that uses menus created by Jean-Georges Vongerichten.
Real local-harvest, home-cooked, belly-warming food is my métier, and its recipes provide excellent hands-on instruction to illustrate culinary concepts and terminologies unfamiliar to readers who are not Pennsylvania Dutch.
Florence Fabricant and I were joined by two guests: Christy Canterbury, beverage director of Culinary Concepts by Jean-Georges, and Andrew Fortgang, who recently left his post as beverage director at Craft in New York to become the sommelier at Le Pigeon in Portland, Ore.
This Right Bank restaurant, near the Champs Elysees, takes its creative energy from Pierre Herme, pastry chef, and his wife, Frederick Grasser Herme, who fashions modern culinary concepts and is known to the French for her cookbooks offering such outrageous recipes as chicken with Coca-Cola.
Best hotel restaurant Lime Wood, Hampshire, UK This forest-flanked, modern-mannered manor not only brings the country-house hotel into the 21st century, it has made culinary concepts – such as foraging, home-smoking and haute comfort food courtesy of its brace of bravura chefs – mainstream.
FUSION food, which is meant to blend tastes from different cultures, is a tricky culinary concept.
The hotel restaurant is presided over by the Michelin-starred chef Sergi Arola and features a "Pica Pica" shared-plates culinary concept.
As with the culinary concept of terroir -- using local ingredients to impart a sense of place in their cooking -- these chefs seem equally adept at creating memorable places to sleep.
Their production fits the currently fashionable culinary concept of "nose-to-tail" butchery, meaning that every part of a slaughtered animal must be used — exactly the aim of frugal pig farmers since prehistoric times.
He and other fans say that the oil may be the most exciting new culinary concept to come from the South's peanut culture since George Washington Carver's agricultural research a century ago.
