Sentence examples for culinary artist from inspiring English sources
Max Brenner exploits the automatic respect that diners feel for a principled culinary artist and hitches it to a mass-market endeavor as gimmicky as Planet Hollywood.
The audience is led to a table of food (by the culinary artist Sara Urban), where a recording labeled "Communion" repeats a line with robotic formality: "And one for you".
So besides having a composer in residence, Somei Satoh, the festival has a culinary artist in residence, Lance Nitahara, who prepared food for the themed reception enjoyed by the audience after Friday's concert.
If you look past the sillier aspects of the Chelsea Music Festival — its house perfumes created just for the event, "culinary artist in residence" and such — it offers searching chamber music programming and passionate playing.
Contestants come from around the world: Shane Osborn (Arcane: Hong Kong), Aaron Bludorn (Cafe Boulud: New York), Manuel Berganza (Tapas Club: Singapore), Monique Fiso (Hiakai: Porirua, New Zealand) and Charles Michel (a roving "culinary artist"), to name a few.
Here you'll find a restaurant called Albizia, where a culinary artist, Lientjie Wessels, serves a fantastic multi-course lunch on the porch of the home she shares with her husband Robert.
"49 Square Tours was created to celebrate San Francisco's vibrant industry, from our urban wineries to local manufacturers to culinary artists to innovative technology start-ups.
Over time, the category came to include not only painters and sculptors, but writers, musicians, graphic designers, digital artists, and even, as of last year, culinary artists.
But there is evidence that today's chefs – who must often be top-flight, profit-making businessmen as well as culinary artists – are under particular strain.
Masterminded by Jiro Dreams Of Sushi director David Gelb, Chef's Table serves up artsy profiles of the world's most renowned culinary artists, lingering over their craft in the detail demanded by the burgeoning food porn set.
Their arrival, like Mr. Robuchon's, is no doubt a compliment, affirming that New York beckons the most talented culinary artists and entrepreneurs, who want to make it here as much as anywhere.
