Sentence examples for culinary advantage from inspiring English sources

"The culinary advantage of frying like that is that it's a shallow fry; a few uses, then discard it and refresh the oil in the pan -- not like deep-frying in five gallons of oil that never gets changed".

Enter the real-food revolution, and the notion that raising your own food brought ethical, nutritional and culinary advantages.

Mr. Burke, a member of the Research Chefs Association, an organization for scientifically inclined cooks, is quick to trumpet the culinary advantages of osmosis.

Culinary dreamers can take advantage of those to see if cooking school is really something they will like.

Few biographers in any field take advantage of the culinary trail that runs through daily life.

MODICA, ITALY — There's a fine line between showing off culinary skill to its best advantage and simply showing off.

Cooke's weight ballooned because he was inactive, deflated and took full advantage of the culinary skills he had honed when he was in the Philippines and China, and would call his mother for tips on home cooking.

This will maintain all its culinary qualities as well as its advantages in terms of wellness.

Now students can take advantage of all those off-campus culinary options.

Direct use of these species for consumption and other culinary aspects is safe and health promoting with advantage of the additive effects of all the bioactive and antioxidant compounds present in these species.

The advantages, he believes, are not just culinary and ecological but also ethical: his cooks "see what's coming in the door".