Sentence examples for cuisine water from inspiring English sources

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Sitting next to those Whole Foods-brand water crackers were Haute Cuisine water crackers made with canola oil.

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De Cervesia (Latin for "about beer") always has bottles on sale from the two excellent brewers from the hills north of the town, Brùton and La Petrognola – barley and farro (spelt wheat) are ingredients in the local cuisine, and pure water flows down from the Apennines.

With its cramped cabins, cut-rate cuisine and foul, water-deprived bathrooms, it was not about to compete anytime soon with Cunard or Carnival in the leisure industry.

Nonetheless, Antigua holds great reward for the adventurous traveller who craves historical intrigue, natural beauty and mouth-watering cuisine.

Prime Minister David Cameron said: "From one of Europe's oldest living languages, a great literary tradition and incredible music, to world-class sport, mouth-watering cuisine and a thriving business environment - we can all take pride in such a rich culture and heritage.

A key attraction in Belgium, besides historical monuments and fascinating museums, is the rich cuisine and mouth-watering selections of fine chocolates.

Other activities include visiting the Unesco World Heritage citadels of Kumbhalgarh and relaxing in camp with sundowners, spa treatments and mouth-watering Indian cuisine.

Starting with cocktails in the garden and living room, the dinner offers five courses of mouth-watering Macanese cuisine paired with Portuguese wines, as Macau is a former Portuguese colony.

The agents bring their own food — Doritos chips, chocolate-chip granola bars, spicy kung pao noodles ("just add hot water") and Lean Cuisine.

Tickle your taste buds with the new Nordic cuisine and explore the lively water front area and find out why Copenhagen is the capital of the happiest people in the world.

Its young chef Emily Watkins was a protégée of Heston Blumenthal, the mad scientist of cuisine, and has her own water baths for cooking protein with sublime accuracy — "48 degrees," our waiter tells us of the halibut, speaking in centigrade, "and 54 for the mutton loin".

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