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But for more inventive cuisine, try Trece: Mexican Kitchen & Tequila Lounge (4513 Travis Street; 214-780-1900; www.trecerestaurant.com).
To sample a wide range of Brazilian cuisine, try the all-you-can-eat buffet, just $13.
For a more down-to-earth take on Sicilian cuisine, try Agriturismo Rosacambra, near Marina di Ragusa.
For a more adventurous and internationally influenced cuisine try Fond in the heart of the city, next to the Arts Museum.
020-8789 9055, elementskitravel.com For a ski trip with a variety of culture and cuisine, try Nauders in western Austria, on the borders with Italy and Switzerland.
For reasonably priced contemporary Catalan cuisine, try Cal Ros or Occi in the old town, which both serve a set lunch for around €20.
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Those itching to experience some classic Madrid nose-to-tail cuisine should try the creamy mollejas (lamb sweetbreads) and – careful here – a crispy zarajo (fried lamb guts wound around a vine).
Acurio says tourists should not get hung up on Lima's burgeoning reputation for haute cuisine but try out more modest restaurants and street stands, where you can buy a menú (set meal) of two or three courses for as little as five soles (about £1.20).
Those looking to get away from pure Russian cuisine can try the Georgian restaurant Primorski, which has an astonishing $5.49 lunch special on weekends, or even better, Cafe Adolat, a tiny side street spot that serves Uighur cuisine, where the lagman — or homemade noodle soup with a lamb broth, chunks of meat and a pungent mix of vegetables and spices — is as far from a cabbage knish as possible.
For an Asian cuisine flavor, try a small portion of sesame oil in place of some of the olive oil.
Italian restaurants, at least the good ones, specialize in a distinct regional cuisine, or perhaps a constellation of two or three related cuisines, and try to replicate real Italian surroundings.
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