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On the other hand, for the recipe-ingredient example, increase of dimensionality beyond 3-D continue to decrease stress and improve the match to the original data (Figure 6), suggesting an enormous diversity and complexity in the cuisine space which cannot be accounted for using just a few variables or parameters.
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Another arena that will test the limits of human ingenuity is space cuisine.
Our definition of culture is all embracing including urban design, the arts, sports, green space, cuisine amongst others.
Space cuisine has come a long way since the early days of exploration, when most of the food was squeezed out of tubes before it was discovered that regular food could be consumed in conditions of weightlessness.
The three-level restaurant, just down the way from the Mayflower Renaissance Hotel, offers Russian cuisine in a space that makes the diner feel like they're seated in someone's home.
Laja Ingredient-driven Baja California cuisine in an elegant space that gets respect as the place that started it all.
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For classic American cuisine in an elegant space, visit Sepia, originally a 19th-century printing shop, and order the apple cider consommé with pork and chestnut dumplings or a prime strip steak with maitake mushrooms.
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The BiFold layout enables visual exploration of the joint recipe-ingredient space across cuisines.
Lane is sort of a mad scientist of cocktails, working her magic behind the bar to create concoctions that compliment Chef Deb's cuisine in an eclectic, welcoming space.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com