Chowder, in North American cuisine, hearty soup usually containing fish or shellfish, especially clams.
The definitive winter cuisine is soup, so today I got my hands on a cup of this New England seafood chowder and decided to review it.
The menu is a four-course traditional affair of Mediterranean cuisine, with soup, appetizer, main course and dessert, plus wine.
International cuisine, with soups from $4, main courses from $23.
Every evening I dined magnificently on my hosts' sturdy cuisine: thick soups served with popcorn, myriad fruit juices, and tortillas made with plantain.
You'll find something to please every palate: sizzling grilled items, artisan flatbreads and pizzas, tossed-to-order salads, daily-changing global cuisine, seasonal soups, and other fresh fare.
So many global cuisines feature soups and stews prominently; branch out, and experiment with recipes from different continents.
Noticeably absent, however, is a mainstay of Chinese cuisine — shark fin soup.
The Mansion on Turtle Creek restaurant, (214) 526-2121, pioneered upscale Southwestern cuisine (with tortilla soup and lobster tacos).
Beloved for its festive air and spiffed-up Creole cuisine, delicious turtle soup and grilled fish dishes, Commander's Palace, 1403 Washington Avenue, (504) 899-8221, occupies a turquoise-and-white Victorian house in the Garden District.
