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The photos help explain this cuisine, shaped in part by centuries of traders lured to Ceylon by its spices.
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"From planning State Dinners that paid tribute to world leaders such as Nelson Mandela to creating a repertoire of First Lady Lunches to orchestrating barbecues for thousands of guests on the South Lawn, I was thrilled to help shape White House cuisine and events for more than a decade".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com