Sentence examples for cuisine set from inspiring English sources

Did the vogue for haute cuisine set off by Child keep middle-class American women in the kitchen longer?

THE bas relief olive branches are finally dry on the Venetian plaster walls of Sonoma Saveurs, the latest temple to artisanal cuisine set to open on the town plaza.

Lunch at L'Elephant Vert with its "living" cuisine set menus (from £12) serving tomato carpaccio and coriander and mustard mousse, or at small Cafe Toui where friendly Toui serves souisi pa (fresh fish poached in coconut, basil and a red-chilli broth) for about £4 and a twist on the Cuban mojito, a "cojito", made with Lao basil, lemongrass and Malibu rum.

Perhaps even more than Indian cooking, Thai cuisine sets a standard for hot spicing that defines the term for the globe.

To investigate this new Indian cuisine, I set off with a couple of old friends to where it all started — a traditional hole-in-the-wall.

8. Prize: One (1) Grand Prize Winner will receive a Modernist Cuisine Cookbook set.

And every so often she gets to play all these roles — accompanied by puppets made to look like living cuisine, on sets built from cardboard and reclaimed lumber — on her Internet video series, "Food Party".

The term "new Nordic cuisine" is setting hearts aflutter on the international food scene, and any gourmand worth their salt (French fleur de sel, preferably) is placing Copenhagen high on their food-fancying holiday itinerary.

If the Ravel ballets serve as the bookends to "French Cuisine," two works set to Debussy, "Afternoon of a Faun" (1953) and "Antique Epigraphs" (1984), form its crystalline core.

One day I got a little homesick and tired of barbecue and Tex-Mex cuisone, so I set out for a hero shop I had found in the yellow pages for a meatball Parmesan hero.

7 p.m. 3) GREEN CUISINE Earthy hues set a pleasant, unfussy vibe at Tayst (2100 21st Avenue South; 615-383-1953; www.taystrestaurant.com), which bills itself as Nashville's first and (so far) only restaurant to earn certification from the Green Restaurant Association, a nonprofit based in Boston that promotes environmentally friendly restaurants.