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Masud has been adopted by the locals and converted a loyal Venetian clientele to his own take on Bangla-Italian cuisine, serving samosas, spicy vegetarian bruschetta and exotic polpetta meatballs.
Mr. English's longtime lieutenant, Victor LaPlaca, above, is chef de cuisine, serving updated, mostly French specialties like a croque madame sandwich with mornay sauce for dipping, smoked salmon sliders, chickpea fries with harissa, mushrooms with foie gras stuffing, and rabbit Wellington on carrot pur?
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The village is walkable, untouristed and charming; vegetarian cuisine served on banana leaves.
ATMOSPHERE: Simple, fresh Mediterranean cuisine served in a pleasantly rustic setting.
ATMOSPHERE -- Modernized, reinterpreted Spanish cuisine served in a brightly decorated tavernlike dining room.
ATMOSPHERE: Globally influenced French cuisine served in a luxurious dining room with intimate nooks.
ATMOSPHERE: Refined New American cuisine served in the stylish hotel dining room.
ATMOSPHERE: French American cuisine served in a large, multiroom restaurant with a striking Modernist design.
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