Openings Amalfi, a luxurious 80-seat restaurant serving Italian coastal cuisine, is scheduled to open at 400 Glen Cove Avenue, Seacliff (516-656-4774), later this month.
The evening meal – several courses of high-quality French cuisine – is theoretically scheduled for 8pm but tends to start when the last small child can be persuaded to shut his or her eyes.
You can see a list here of nearby restaurants to plan your meal schedule and enjoy the local cuisine of San Francisco.
This southern Italian coastal cuisine spot, where Sapore di Mare was, is scheduled to open after Memorial Day.
The name All'Onda refers to the style of risotto — "of the waves," meaning soupy — served in Venice and at this restaurant, scheduled to open in November with Chris Jaeckle, the former chef de cuisine at Ai Fiori, in the kitchen.
But the Viva Big Bend Food Festival, an offshoot of the Viva Big Bend Music Festival (scheduled for July 25-28 this year), will highlight the entire region during three days devoted to binging on local cuisine.
In coming months, Le Cordon Bleu chefs are scheduled to lead workshops throughout the country that focus on breakfast foods, bread, chocolates, sushi, seafood, vegetarian cuisine and much more through the MasterChef's cooking class program for amateurs.
The 10 scheduled events feature cuisines and dishes that run the gamut, from rice and ramen to Siamese (northern Thai) and the awesome sounding "This Stinks!
Local Modern American cuisine.
