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Chile's vineyards may have become famous for alternative (and good-value) wines, but its cuisine remains largely unknown.
Bafflingly, for many people Scottish cuisine remains something of an oxymoron, little more than a cholesterol-laden punchline.
SPANISH Casa Mono, the tiny Batali-Bastianich venture into Spanish cuisine, remains a superb casual dining destination, not least because of its exceptionally deep, intriguing list.
International dishes such as pasta and pizza and ingredients such as olive oil are popular back home in Italy, of course, but Italian cuisine remains characterized by strong regional traditions, local geography, way of life, and history.
Le Chabanais's cuisine remains true to Aizpitarte's signature synthesis of French classics and Asian and South American influences but includes native English ingredients sourced by head chef Paul Boudier.
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Of all that comes to mind at the thought of Paris, from theatre to history to Claude Monet, its decadent cuisine easily remains among the most prominent.
Its complex cuisine, however, remains largely unknown, much to the frustration of locals who are inordinately proud of their country's fiery fare, which draws on influences from Portuguese and Dutch colonists as well as culinary heavyweight India, its closest neighbour.
For now, the world-class cuisine of Baiersbronn remains inextricably linked to the land and the particular ingredients available here, a bounty used to create some of the best food in Germany, and even some of the best food in the world. .
Although some of the guests perform, the focus of the event remains on cuisine.
Stuart Brown, the chef de cuisine at Elmer's, remains in the kitchen.
Birthplace of the new Basque cuisine in the 1970s, San Sebastián remains Spain's great culinary mecca.
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