The eclectic cuisine ranges from confit duck shepherd's pie to salmon with a curried sauce of red peppers and passion fruit.
It's possible to spend your days wandering the cobblestone streets lined with pastel-colored buildings and your nights sampling cuisine ranging from traditional Bavarian to Kurdish, drinking at trendy bars and soaking up world-class live entertainment.
The San Angel Inn (50 Calle Palmas; 548-6746) offers top-notch Continental and Mexican cuisine, ranging from seafood to poultry in spicy Mexican sauces, in a former hacienda where Pancho Villa and Emiliano Zapata once met.
Local cuisine ranges from attempts at fish and chips (left over from the days of the Raj) to hamburgers (a souvenir of today's Diner's Club era) to more comfortable native Indian curries and chutneys.
Indian cuisine ranges from the hot vegetarian dishes of southern Indian cooking to the more subtly spiced Muslim Indian food to the yogurt-marinated meats of tandoori cookery from northern India.
With cuisine ranging from Sri Lankan to Korean to the standard breakfast burrito, you can snack as you peruse the local vendors and merchants, pick up a fresh bouquet of flowers, or just sit by the water and listen to the live musicians.
Cuisine ranges from a modified version of meat pies and gin (à la England) to the potato-and-egg tortilla of Spain, to good old mayonnaise — ostensibly a twist on a local sauce championed by the Duke of Richelieu when the French (briefly) conquered Mahon.
The Durham/Chapel Hill/Raleigh area has many excellent restaurants with cuisine ranging from Thai, Vietnamese, and Chinese, to Indian, French and amazing BBQ.
In a bare-wood setting, the gifted Jeem Han Lock turns out a true pan-Asian cuisine, ranging from Cambodian barbecued prawns to Penang beef curry.
There are few cultures in the world more revered for their incredible food heritage than Mexico, whose cuisine ranges from flavorful ceviches to mouth-watering tacos.
