Sentence examples for cuisine producing from inspiring English sources

The good life has come to Goi (born Goi Seng Hui) through a business that seems more hawker-stand than haute cuisine: producing crepelike wraps that are used for spring rolls or popiahs, as they are called in Goi's native Hokkien dialect.

Just about every region of France is included, with an emphasis on minimal interventionist wines that are bottled unfined and unfiltered to preserve all their flavor, much like the cuisine produced at Les Papilles.

The Michelin Guide describes the type of cuisine produced by El Celler de Can Roca simply as "creative", while Edward Owen of The Times said it was a "fusion of traditional dishes with surrealist touches".

The large number of Italians, French & Chinese who are said to contribute to the city's cosmopolitan cuisine are producing some of the worst Italian, French, & Chinese food to be found in any large American City, The Japanese & the Scandinavians appear to be doing better, but their efforts are not enough to tip the scales toward really superior eating.

In 1999, Mr. Delvoye again taunted the Belgians, this time for their pride in their cuisine, by producing intricate geometric configurations comprising sections of ham, mortadella and salami, laid out to resemble ornately patterned marble floors, which were photographed, then destroyed.

The delights of French cuisine were produced at the cost of some poor female skivvying away for hours over a hot stove.

Emilia-Romagna stretches from the wetlands of the Po delta down to the beach resorts of the Adriatic coast, and across fertile plains where the signature ingredients of Italian cuisine are produced.

Rather than meet for lunch at an Italian restaurant, your correspondent is now asked to conduct interviews over little rolls of rice and raw fish.The government-owned Cham Palace has long had a go at producing Japanese cuisine, but the trend took off recently when several sushi bars appeared in rapid succession.

"We just put it in a roasting pan, put the pan in the smoker, and cover the whole thing with foil," said Mr. Evans, who prides himself on producing original cuisine in a small kitchen with only four cooks in a city that not long ago considered lobster rolls the ultimate luxury food.

Producing an unclassifiable cuisine, he does sly, multifaceted dishes and straightforward uncomplicated ones.

In this age of celebrity chefs, restaurant-grade appliances and gourmet supermarkets, many are under the delusion that producing chef-quality cuisine is easily within their grasp.