Sentence examples for cuisine preparing from inspiring English sources

Exact(1)

She maintained her ample European cuisine, preparing goulasch for her guests while quietly keeping to a vegetarian diet herself.

Similar(59)

The restaurant serves artful cuisine prepared from the produce of small, environmentally conscious neighborhood farms.

It was a casual restaurant serving beach-town cuisine prepared over live fire by a classically trained chef with a surf rat's bona fides.

The pub has its own microbrewery, where they produce a range of their own beer, and the restaurant offers up British cuisine prepared with local ingredients.

At a dinner McDonald's hosted for reporters and bloggers, waiters served cuisine prepared by celebrity chefs using ingredients from the chain's menu.

High-End, In-Town Dining Shabu (333 Main Street, second floor; 435-645-7253; www.shabupc.com) is the place to eat and be seen, and has Asian fusion cuisine prepared by brothers Bob and Kevin Valaika, who apprenticed at Nobu.

While Cristoforetti will miss out on her traditional family meal, she will have the consolation of cutting-edge cuisine prepared especially for her in a pristine factory on the edge of Turin.

New Orleans WHY The five-day New Orleans Wine and Food Experience culminates on Friday and Saturday with what it calls Grand Tastings of cuisine prepared by New Orleans' top chefs, along with cooking demonstrations and a wine auction.

Where to Eat Among several ambitious new dining spots, Restaurant August, 301 Tchoupitoulas Street, in the Central Business District, (504) 299-9777, serves contemporary French cuisine prepared with Louisiana ingredients like buster crabs, shrimp and oysters.

If you were a corona virus, like the one that causes severe acute respiratory syndrome, known as SARS, it would be easy to move from animals to humans in the kitchens and food stalls of Guangdong, a province notorious for exotic cuisine prepared with freshly killed beasts.

After an hour of rituals at Chishaku-In Kaikan, you can sit with other shukubo guests and look at rare Japanese gold-leaf screens, manicured garden vistas and then tuck into fantastic shojin-ryori – Japanese Buddhist cuisine prepared by monks using seasonal vegetables.

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