That is the core, draconian commandment of a gluten-free diet, a prohibition that excises wide swaths of American cuisine — cupcakes, pizza, bread and macaroni and cheese, to name a few things.
Cafes are everywhere, one after another, with a range of specialties from local and continental cuisines to pizza.
The food is quintessential California cuisine: exotic pizzas, seafood, salads made of home-grown lettuces, pasta such as lobster ravioli, grilled tuna from Hawaii, baby lamb and the like.
Discussing the menu with the waiter, he hedged toward the American cuisine: chicken wings, pizza, and mini grilled-cheese sandwiches.
The menu is a riff on classic South Indian cuisine like a pizza dosa (thin rice crepe) made with Cheddar cheese and served with ginger relish and a peanut dip (145 rupees). 2 p.m. 7. OLD CITY Surrounding the four minarets of the 16th-century Charminar monument, one of South India's most recognizable landmarks, is the 400-year-old Old City.
When most people think American cuisine, they think pizza, hot dogs and hamburgers.
That one person favors Healthy Choice's Orange Zest Chicken (an apparent lifetime supply) over Lean Cuisine's Pepperoni Pizza?
We had pad Thai with tofu and fresh spring rolls at Lucky Thai Cuisine ($54), and pizza, pasta and tiramisu from Spasso Cucina Italiana ($48).
We're doing this with Italian cuisine -- instead of pizza (quite often a watered down version of true Italian food), we're warming up to the use of fresh basil, ricotta, and broccoli rabe.
