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Contemporary cooking in Spain is polarized in an odd way, from the avant-garde cuisine on the one hand and the wonderful menú del dia joints on the other.
In the case of James, which serves artisanal American cuisine on the ground floor of a Prospect Heights brownstone, one of the reasons for its "B" rating was the lack of a ventilating fan in an employee bathroom.
Also noted among the world's best, five-diamond restaurant Astrid and Gaston, was one of the first to put upscale Peruvian cuisine on the map.
"We've put Peruvian cuisine on the world map; now we have to make it one of the axes of global cuisine".
Friesacherhof Schnitzel-and-dumpling cuisine on Friesach's main square.
With a new boulangerie and a patisserie, is French haute cuisine on the rebound?
The farms grow porphyra, known as nori in Japanese cuisine, on large rafts in coastal waters.
His recipe: Use Guinness to put Palestinian cuisine on the world's table.
The restaurant under the critical spotlight this week is 456 Shanghai Cuisine on Mott Street.
It's been described as "the most imaginative generator of haute cuisine on the planet".
At Cuisine on Lake Crackenback, head chef Greg Pieper has prepared three special courses.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com