Sentence examples for cuisine is called from inspiring English sources
For even though Spain's reputation for gastro chic continues to swell, thanks to the renown of Ferran Adrià and other chefs of the cocina de vanguardia, as the new Spanish cuisine is called, European austerity measures have brought on a culinary crisis in Spain.
On paper, Day 1 was dedicated to visiting a local purveyor with the chef de cuisine, Eric Ziebold; preparing pasta with a commissaire, Donald Gonzales; and getting an introduction to sauce making and the organization of ingredients and tools that, in classic French cuisine, is called mise en place.
WD: I don't know Merriam-Webster's definition of alchemy, but whether our cuisine is called science-based, modern, or contemporary American, we admit that cooking is a myriad of sciences: physics, biology, and a lot of chemistry.
You aren't quite sure which cuisine is calling you, but you know it's from somewhere between Marrakesh and Madagascar.
Plenty of people will say it's a good thing, too, lest we end up at the mercy of Francophobes insisting that couture and cuisine be called dressmakin' and cookin'.
But he found the savory part — which, in the hierarchy of professional kitchens, is called "cuisine" — so pressured and unnerving that it nearly ended his new career.
Dubois's first book, published in 1856, is called "La Cuisine Classique," but its long subtitle promises to apply French know-how to Russian flair: "Études Pratiques, Raisonnées et démonstratives de l'école française appliquée au service à la Russe".
Her new restaurant is called Rodin and it combines dancing, drinking and a uniquely Detroit take on French cuisine.
The restaurant, which is calling its cuisine (cover your ears, Frank Bruni!) "roof-to-table," marks a departure for the chef, who focused on high-end Indian cuisine throughout his tenure at Tabla.
Chef Joanna Ramos will helm the kitchen with a menu the market is calling "rustic California cuisine".
Then a narrator briefly recounts the tale of Takeshi Kaga, a wealthy man with a fantasy "to encounter new and original cuisines, which could be called true artistic creations".
