Your English writing platform
Discover LudwigExact(60)
"Sichuanese cuisine has become shallow and flattened".
Its cuisine has come even further.
Finland's cuisine has been historically maligned.
"Delhi's cuisine has gone global," I wrote in my diary.
"The ceremony of haute cuisine has become boring".
But British cuisine has come a long way since then.
He continues, "California cuisine has been stagnant for a while.
Scotland's cuisine has long been the butt of jokes.
CHINESE cuisine has "eight great traditions," including Cantonese, Sichuanese, Hunanese.
The local cuisine has Mayan, Spanish, French and Caribbean influences.
Cretan cuisine has become internationally renowned for its healthfulness.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com