The more we know about the people who created a cuisine, in fact--the more we understand their motives and their personalities and the cultural and historical context in which they operated--the better our approximations of their cooking will be.
But Sichuan cuisine has, in fact, 22 other flavors besides ma la.
Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture.
The keys to its success are its excellent Italian cuisine and the fact that its owners encourage patrons to bring their own wine.
And on the other side of the conflict divide, Azerbaijan's culinary watchdog the National Cuisine Centre has not been reluctant to persuade people that Armenian cuisine is in fact Azeri cuisine.
Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture.
You go into diners where much of the food tastes the same and you learn to commiserate with other lost souls who are refuges from varying forms of haute cuisine, which, in fact, may have led to their downfall.
The home cooking that goes on in this show kitchen is, in fact, haute cuisine.
What she ends up putting on the table is blue soup, omelette, and a marmalade (of sorts) – her plans for Michelin-worthy cuisine scuppered by the fact that she has a job, very little natural cooking instinct and an overly complex Marco Pierre White menu in front of her.
I sat down with the humble mastermind behind the revolutionized Bohemian fare, Chef Oldrich Sahajdak, a man concerned only with staying true to his Czech roots and cooking up the highest quality farm fresh cuisine, so much in fact that he is amidst buying his own farm.
In fact, traditional Mexican cuisine is much healthier, though varies dramatically between regions.
