Sentence examples for cuisine experiences from inspiring English sources

Exact(1)

The palate cleanser is an integral element of many haute cuisine experiences: a sorbet, fresh herbs or a simple glass of water are just a few methods of refreshing the mouth, enlivening the tastebuds and preparing the tongue for flavours to come.

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A disguise) interesting and helpful Team - fine cockney cuisine Experience their hypocrisy COOL I gave em that headline"   Both counts by J.K. Rowling With exactly the same chapter.

Mr. Klein — whose grandmother opened a modest auberge on this spot at the turn of the last century and whose mother won the family's first Michelin star — has extended the haute cuisine experience into a sleepover.

I'm from the pale ranks of the potato-eating Anglo-Celts, but having grown up in the most multicultural parts of Sydney, learning that dinner would be a bit different with Dinah's Hong Kong family than with Aphrodite's Greek one was happily unremarkable – because, of course, to them, our home cuisine experience was different, too.

The heritage-scape is a socially constructed place that provides locally crafted products, cuisine, and experiences to satisfy consumers' desire for authenticity.

You can transport yourself to another world full of exotic beauty in the physical landscape, a foreign language, cuisine and experiences without the European price tag.

But he discovers that its culture and cuisine are experiencing a rebirth.

9 P.M. (BBC America) GORDON RAMSAY'S GREAT ESCAPE Mr. Ramsay continues his quest for authentic Southeast Asian cooking, this time in Cambodia, where the country and its cuisine are experiencing a revival after years of rule by the Khmer Rouge.

Stops at the traffic lights are substituted for moments to dip your toes into azure-blue Brazilian waters, sampling some South American cuisine and experiencing local culture.

Thankfully, Screen Door offers Southern cuisine as experienced by Southern natives -- AKA, all of the good stuff.

"It was fun to do, but I have other options on our beverage menu that are more conducive to our cuisine and experience," Colston noted.

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