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Discover Ludwig"cuisine dishes" is a correct and usable expression in written English
You can use it when referring to food that is unique to a particular region or culture, such as Italian cuisine dishes, Mexican cuisine dishes, etc. For example, "I love trying new cuisine dishes from around the world."
Exact(13)
Take the sumptuous 2007 comedy Ratatouille, in which a rodent chef prepares nouvelle cuisine dishes in a Parisian restaurant.
In the late Eighties the food at El Bulli was a synthesis of classical French cookery and nouvelle cuisine; dishes included oyster stew, and scallops with ceps.
You can get European food in Istanbul, but increasingly local restaurants aspire to what I would call the New Turkish Cuisine: dishes that try to improvise on Turkish themes but within the formal discipline of a three-course meal.
In this culinary postcard, Patricia Wells, long the voice of France for American home cooks, gives her usual ultraprofessional mixture of dernier-cri bistro and haute cuisine dishes, with briskly evocative descriptions of neighborhood shops and markets.
Drs. Cheng, Sanchez-Burks and Lee devised a research strategy to probe this issue that you do not need a Ph.D. to appreciate: They asked Asian-Americans to invent new fusion cuisine dishes using both typically Asian and typically American ingredients, and they asked female engineers to design products geared specifically to women.
In San Diego, Jay Porter, the owner of El Take It Easy, a restaurant emphasizing "Mexican wine-country cuisine," dishes pork belly tacos, rabbit soup with oyster mushrooms and a gentrified take on Tostilocos that incorporates house-fried tortilla chips, house-made persimmon pickles, roasted peanuts and minced pigs' ears.
Similar(45)
With "throw-uppy" meatless cuisine dished out in authentic "cafeteria style" digs, N.Y.C.'s first "totally not fair" lunchroom is already packing in crowds "crying for more" food and just "crying".
Taking a good look around the Carlyle's dining room, he has hit on a shrewd blend of classic haute-cuisine dishes like tournedos Rossini and equally classic bistro dishes like rabbit in mustard sauce.
Or as Mr. Theise said: "Great German wines are perfect for fusion cuisine, for dishes from the Caribbean, from the Pacific Rim, for savory dishes, for chutneys.
The gourmet eatery at the Fabre Museum, Insensé, which offers French terroir cuisine (local dishes) It's a popular choice because of its business-friendly dishes served quickly such as Nicoise salads, foie gras and chutney fig crème brulee, and local grilled cuttlefish.
And to eat I would have old-fashioned cuisine, the dishes my mum used to prepare for me.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com