Sentence examples for cuisine developed from inspiring English sources

As our interest in strenuous physical activity waned, a keen interest in Palm Island's cuisine developed.

The executive chef, Masato Nishihara, serves Shojin temple food, an ancient cuisine developed in Buddhist monasteries — sort of Japanese comfort food.

As Lanchester writes, "Modernist Cuisine" developed out of Myhrvold's interest in new ways of preparing food, including the approach often known as "molecular gastronomy" (though Lanchester argues that "modernist cuisine" is a preferable term).

Riccardi, a trained chef and disaffected New Yorker, spent a year in Kyoto studying kaiseki, the ceremonial tea cuisine developed by Buddhist monks as a guide for meditation and enlightenment.

The recipe echoes a time when things were less clear cut, when the late medieval idea of sour-sweet spiced dishes was being eclipsed by a deeply savoury cuisine developed from the cookery of the 17th century French court.

Noon 5) MAKE LIKE A MONK Shojin Ryori, the vegetarian cuisine developed centuries ago by Zen Buddhist monks, consists of vegetables, beans and an array of bean curd variations, including creamy sesame tofu and chewy tofu skins.

It's a bewildering cuisine, developing familiar ingredients into wholly novel dishes.

Eco-Cuisine developed a dry product named "Chicken Style": flavored vegan protein mix at $1.75 a pound (add water, oil, mix and cook) with the texture of extruded protein.

Encouraged by the food writer Christian Millaut, he veered away from nouvelle cuisine and developed his own style based on products of the mountains where he was raised -- the herbs and plants, the intensely flavored local hams and sausages, and the renowned Savoy cheeses like reblochon and tomme de Savoie.

Social, religious and cultural practices, as well as cuisine, have developed independently.

Haute cuisine was developed at this time and place, and this aspect of the new Getty exhibition particularly intrigued me.