Nina Lublin, Roosevelt Island Firenze, at Upper East Side, Italian cuisine cooked with pride, Not a morsel to waste, Each exquisite in taste, After dining you'll depart wide-eyed!
In its early days, the Four Seasons staked its claim as a home for American cuisine cooked with the same ambition, and priced at the same altitudes, then still reserved for French restaurants.
Enjoy the Kerala cuisine cooked by your on board chef and drink fresh toddy in the monsoon.
It is precisely because neither country can boast a coherent, admirable, traditional cuisine that cooks have such need of guidance and distraction.
To the mystification of the city's Sichuan food cultists, they continued serving summer rolls and shu mai, all the while putting out word in the Chinese community about the Sichuan cuisine being cooked by the chef Ding Gen Wang, a master who cooked most recently at Grand Sichuan Eastern in Midtown.
He borrows from many cuisines but cooks simply, refraining from piling too many flavors on one plate.
He borrows from many cuisines but cooks simply, refraining from piling too many flavors on one plate (as pan-Latin chefs who are more fusion-minded often do).
Engin Akin, an expert in Ottoman palace cuisine, had cooked enough for a harem, though there were only four of us.
SB: My food hero is Antonin Carême [said to be the creator of haute cuisine, Carême cooked for Napoleon, George IV, Tsar Alexander I and Baron Rothschild] - he was the king of chefs.
