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To learn the intricacies of Catalan cuisine, book a vacation at the Catacurian (catacurian.net), a cooking school and guesthouse in the wine-making Priorat region, two hours southwest of Barcelona.
Fifteen years ago, when Coleman Andrew wrote The Catalan Cuisine book, it was the last great, undiscovered European cuisine, or so we thought.
I recommend a split fare, although a few cross-species dishes can be found in one of my all time favorite canine cuisine book, the Doggone Good Cookbook (St. Martin's Press).
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I failed to see the point of your article.Neil BurlesonGoroka, Papua New GuineaRoll over Mrs BeetonSIR – It was indeed a revelation to learn that half of the most popular cookbooks sold worldwide are inspired by British cuisine ("Books for cooks", November 5th).
But this scientific-type cooking can soon be yours to master, free of charge, thanks to the team who worked on the (also exorbitantly priced) six volume Modernist Cuisine Books.
Now fans of her exquisite cuisine can book lunch in her home kitchen.
It took years for nouvelle cuisine to book passage across the Atlantic.
For those interested in, if slightly intimidated by, the intricacies of French cuisine, this book will be a balm.
From his home at the World's End in London, the septuagenarian Davidson, in one of the more understated remarks in the history of both cuisine and book publishing, says crisply, "I find pleasure in sorting things out".
Back over the river and with three Michelin stars, Enoteca Pinchiorri is considered one of the best in Florence for modern Italian cuisine – but book ahead.
Molvanian cuisine, the book states, has "come a long way from the time when you could only find a few greasy, dimly lit and overpriced cafès in the center of Lutenblag [the nation's capital].
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