Sentence examples for cuisine becomes from inspiring English sources

As Peru's rich cuisine becomes better known abroad, demand for these tubers could grow, reckons Luis Carranza, the economy minister.Some farmers plan to export white potatoes to Brazil.

Marcona almonds gained notice after Spain's cuisine became popular in the late '90's.

As the cuisine became less narrow -- chicks and ducks and geese better scurry -- the name Fish became confining and misleading.

The more abstract and self-enclosed haute cuisine became, the more its lovers pretended it was folk art.

Because of the success of the cooking segments during membership drives, Ms. Savini said, cuisine became a staple of "Ticket".

In just two paragraphs on the New York restaurant Le Pavilion, Sokolov can distill the process by which French cuisine became crystallized in hauteur.

Mr. Liebrandt, now 32, came to the city from London in 1999 and, with his challenging avant-garde cuisine, became one of the most controversial cooks in town.

It wasn't until after the Second World War, with the arrival of American food aid as well as new fishing and storage technologies, that Japanese cuisine became varied in both seasoning and substance.

Chefs were left high and dry, and good Sichuan cuisine became an increasingly difficult prospect.

The Food Network star renowned for her gluttonous cuisine became the target of widespread derision after she admitted to past use of the N-word.

Gochujang This Korean hot sauce has crept into the national spotlight as Korean cuisine became tremendously popular over the last couple years.