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The eagerly anticipated debate was titled "Traditionalist Versus Modern Cuisine," about the controversy over the new molecular gastronomy.
The boss in question operates an upscale restaurant serving California cuisine about an hour's drive east of San Francisco.
Where to Stay East Coast (Maroantsetra): The very pleasant Relais du Masoala ([email protected]) has about a dozen bungalows with modern bathrooms, a central lodge and a dining area that serves Malagasy-accented French cuisine; about $50 a night.
In Torrey, the garden tables at the Cafe Diablo (599 West Main Street; 435-425-3070; www.cafediablo.net) pleasanta pleasettingtting for the upscale Southwestern cuisine (about $80 for two, with drinks).
Kara Decker, who interned at Bolo and Mesa Grill in New York after she graduated from the French Culinary Institute in 1999, joined the restaurant as chef de cuisine about nine months after Andrea and Jim Carbine opened it in 2007.
French film 'Haute Cuisine,' about Mitterand's private cook, opens Friday.
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Long in the forefront of what true Chinese cuisine is about -- fresh ingredients and innovation -- Hunan Village has reinvented itself.
Guests eat in three spectacular dining rooms, one of which offers a menu of Mediterranean cuisine for about $55 a person, without drinks.
UNTIL a recent dinner at Michael's I thought California cuisine was about lightness and brightness, about not mucking up and weighing down the centerpiece ingredients of a dish.
Buying Lean Cuisine and obsessing about fat grams is gluttony".
(The chef de cuisine, since about nine months ago, is Anthony Ricco).
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