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The other is a Portuguese classic: very tender marinated cubes of pork and whole littleneck clams.
Variations of the same dish can be made with cubes of pork, pieces of pig's kidney, shrimps or prawns.
Another night, a party of three could barely finish half an okonomiyaki, a traditional thick egg-and-cabbage pancake punctuated with cubes of pork belly.
Loudon was also pleasantly surprised by the experimental dish I forced him to order – fried cubes of pork lungs, liver and heart (kuchmachi).
A native of the Binghamton, N.Y., made with cubes of pork, lamb or chicken marinated in oil, vinegar, herbs and spices, and grilled on skewers.
There are crispy cubes of pork grillot, marinated in citrus juice, garlic and herbs, then deep-fried to chewy, subtly seasoned bites.
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A succulent cube of pork belly was so good that it had little need of its accompaniments, a potato purée and a sort of anchovy sauce.
The egg, cooked sous vide in its shell for 75 minutes, was served with a cube of pork in a pool of truffle sauce (tasting only minimally of truffles) garnished with caramelized brussels sprouts and oyster mushrooms.
On another dish, there is a robust cake of quinoa and corn with a silky red pepper sauce and alongside it, almost as an afterthought, a thumb-sized cube of pork belly.
The Creole Roasted Oxtail and the Lechon-Porksour orange & onions (a delicious cube of pork shoulder) top the entrée list.
And Chef Quinn Hatfield, whose new restaurant, Hatfield's, was honored as Restaurant of the Year came up with a meltingly soft cube of pork belly atop a barley, corn and carrot salad with vadouvan sauce which really sang with flavor.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com