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Cube the chicken or cut into strips.
Cut the pepper into small slices, grate the ginger, and cube the chicken.
Cube the chicken into 1 inch (2.5 cm) pieces and put the pieces in a bowl.
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Cube and marinate the chicken.
I craved food -- something more substantial than the diet of extra-bouncy Jell-O cubes or the chicken-claw broth I was expected to somehow swallow and prosper on.
To make the toothpaste: Dissolve the chicken cube in a bowl, add some baking soda, cinnamon and solid coconut oil (not melted).
A dusting of paprika and coarse salt added just enough character to the chicken cubes.
Peel and thinly slice the garlic and ginger and chop the spring onions into chunks as long as their diameter (to match the chicken cubes).
As soon as the chicken cubes have separated, add the ginger, garlic and spring onions and continue to stir-fry until they are fragrant and the meat just cooked through (test one of the larger pieces to make sure).
When the chicken cubes are beginning to turn white, add the ginger, garlic and spring onions and continue to stir-fry for a few minutes until they are fragrant and the meat is cooked through.
Remove the chicken cubes from the marinade and thread onto metal skewers.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com