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The effect of crystallisation on the glass transition temperature and enthalpic relaxation in poly ether ether ketone) (PEEK) has been investigated.
where φ(RH) is the value of the probability density function at a given RH value, p TS the probability of a transition and crystallisation on subsequent days and p0p−1 are the integrals of the distribution where RH < critical value and RH > = critical value (75.5% for halite).
These results highlight the non negligible contribution of the free volume to the interaction parameter and also the importance of the kinetic of the PEO crystallisation on the phase separation process.
Partitionless crystallisation, on the other hand, leads directly to a γ-Al2O3 solid solution in dilute alloys, and garnet at temperatures as low as 800°C in the stoichiometric composition provided segregation is avoided during decomposition.
In this method, we have combined the advantages of the plasma process for producing high concentrations of active N species in the Ga melt with the advantages of electroepitaxy in transferring the N species from the Ga surface to the growth interface, without spontaneous crystallisation on the surface or within the solution.
Syntaptotagmin I and lactadherin have reported properties neither of two-dimensional crystallisation on the phospholipid surface nor of internalization via the PS portal of cell entry.
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However, there is currently no sound explanation for the crystallisation of gypsum on the surface and its only recent occurrence.
It was shown that the pre-shear history thus investigated has no measurable influence on crystallisation of the linear metallocene LLDPE.
Initial observations suggested that granules with a higher urea content showed signs of urea re-crystallisation on the surface of the granules, as indicated by small white crystals on the exterior of the coal granules (Fig. 3c).
The effect of HPMC on the crystallisation of PEO during casting is investigated using differential scanning calorimetry (DSC) and wide-angle X-ray diffraction.
Interest has arisen recently in the effects of ultrasound on the crystallisation of lactose as an innovative technology to improve its recovery and the control over its crystal properties.
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