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This petite dessert, neat and precise and surely owing more to France than to Italy, is no mere tart but a true confection, a dense disk of rich yet impossibly light bittersweet chocolate laced with hints of crystal-clear orange, almost as if it were a fleeting thought rather than a flavor.
Diffusion of Et2O vapor into a saturated solution of 1 in MeNO2 at 15 20 °C yielded clear orange blocky crystals primarily of the phase α- 1. β- 1 was initially obtained as the minor product of the aforementioned recrystallization, and were separate from the bulk of the crystals which were located lower in the vial.
Nothing is crystal clear".
"Everything is crystal clear.
I am crystal clear".
Some remain crystal clear.
That's crystal clear.
It's crystal clear".
CM: Be crystal clear.
Appearance: Crystal clear.
This is crystal clear".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com