Sentence examples for crusty texture from inspiring English sources
There were wrap skirts in lightweight wool pinstripes, and denim and burnt-orange suede jackets whose crusty texture resembled the surface of a cake right after it's been turned out of a pan.
On the outside, each has a dull, yellowish color and crusty texture; the metal around the opening to each shell's interior has been polished to a mirror-bright golden shine that continues into the cavernous interior, as far as you can see.
A specific equipment, made of an assembly of 10 20 vertical metal pins, has been implemented to assess the crusty texture of French breads by a so called multi-indentation test.
The omelette is then distinguished by a duplex texture — slightly crusty on the outside (because the pan is so hot), custardy in the middle (because you flip it before it's cooked through).
Aficionados of the latter develop a practical knowledge of the complicated series of chemical reactions that produce the melt-in-your-mouth texture, the crusty exterior, or bark, and the particular flavours of barbecue.
With the jizzy-pillow variation, along with all the other kinds of weird masturbation Perelman calls "problematic," the problem isn't so much the grip, location, speed, nor the texture of the crusty sock.
Mr. Mandler has struggled a little with the rolls, trying to achieve a softer texture than the typically crusty, hard European roll, but not as soft as most American rolls.
Smooth silky egg yolk and chips of crunchy acidic cornichons enhanced the luscious raw meat, its velveteen texture perfectly countered with the slightly crusty toast.
Crusty on the outside with a dense but chewy texture, the breads improve with age, according to Mr. Klann.
Changes include: a rancid odor, color change, and changes texture or consistency, like nail polish hardening, or makeup becoming crusty.
What's more important is what they come with: crisp slices of barely pickled squash, a winning foil in both flavor and texture, especially slathered in grain-mustard crème fraîche and eaten atop good, crusty bread.
