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At Loaf, a new bakery and cafe, an assortment of breads — ciabatta, dill, whole wheat, raisin, foccacia and rye — line a high wooden shelf, their crusty good looks set off by a vibrant backdrop of buttercup-yellow paint.
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It would do my crusty heart good to see the Terminator vanquish a terrorist right about now.
Murray excels at playing crusty but good-hearted curmudgeons.
Good crusty bread, wrapped in aluminum foil, can turn lighter dishes into meals — just defrost in the foil at 350 degrees or so for 10 minutes, then crisp up, unwrapped, at slightly higher temperatures.
Serve with good crusty bread.
Serve with some good crusty country bread.
Serve with good crusty bread and a glass of white wine.
You can, however, almost always come by a good crusty baguette, some good butter and real jambon de Paris with which to make sandwiche jambon.
We received good, crusty rolls and a small bowl of whipped butter as soon as we were seated.
Accompanying our starters were mundane rolls but good crusty bread and very flavorful extra virgin olive oil.
With a crusty roll, some good olive oil and a glass of white Rioja, I was set for the night.
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