Sentence examples for crusted from inspiring English sources
'crusted' is a correct and usable word in written English
It is an adjective that means covered or coated with a thick, hard layer. It can be used to describe food, objects, or surfaces that have a dried or hardened layer on top. Here is an example of how 'crusted' can be used in a sentence: "The old, abandoned cabin had a crusted layer of rust on its metal roof, evidence of years of neglect."
Heat the ghee in a large heavy based frying pan on a medium-high heat and fry the paneer cubes, in batches if necessary, until golden and crusted.
Both men remembered, more than anything, the mud: "sticky, gluey mud", "mud crusted with blood", in which men sank and horses drowned.
One man falls "as slow as a flip-book"; another has pouches under his "restless eyes" that look "like thumbed clay"; a police captain speaks with a voice "like crusted glue".
WHEN Queen Elizabeth assumed the throne 60 years ago, cloaked in heavy brocade and crusted with jewels, she became the dutiful, fresh-faced figurehead of an imperial power in decline.
Certainly these Cubans must have slid away craftily, their boots doubtless crusted with tobacco: the military regime just after seizing power claimed there had been 13,000 foreigners (by now they have become "foreign extremists") illegally in the country when it took over.
The littoral Ka'ū Desert consists of barren lava, crusted volcanic ash, and moving dunes of windblown ash and pumice 10 to 30 feet (3 to 9 metres) high.
There's wine and wasabi-crusted ahi tuna, but there's also buffalo wings and Bud Light.
No wonder these sodden, salt-crusted figures populate some of the best fiction.In this section Stringfellows Roiling waters Blue notes Purposefully dreaming For ever and ever Hidden depths Correction: Julian Assange ReprintsNick Dybek has turned to such enduring tropes for his debut novel, "When Captain Flint Was Still A Good Man".
Tourtière, also called pâté à viande, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France.
Portuguese traditionally have prized a simple and unostentatious life, favouring the rural over the urban and the traditional to the modern, where a fine meal might consist of carne de porco à Alentejana (lean pork stuffed with clams), thick-crusted bread, and dark wine.
The menu features dishes such as freshly caught langoustine at R179 (£14.70); and plenty of meat options, such as herb-crusted ostrich at R139 (£11.40).
