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The crust was a degree crunchier.
It was tasty, but the thin crust was limp.
The crust was flaky and tender, even on the bottom.
Fillet of skate with a crisp cornmeal crust was delicious.
The top crust was burned and the fish dry.
The crust was chewy and slightly sweet, the filling delicious.
The crust was tough – but the right sort of tough.
Roast cod with a pesto crust was moist and well-cooked, though the crust was too bready.
The latter occurred as the crust was sufficiently attenuated.
Many people believed that the Earth's crust was fixed in place.
In the thermoelectric model, the side crust was treated as a moving boundary.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com