The old-fashioned coal-oven pizza is terrific, with a light, thin, crisp and gloriously smoky crust topped with fine mozzarella and tomatoes.
Salón México's is a rectangular slab of crust topped with deeply caramelized apple slices that reach the consistency of a highly concentrated paste.
Where to eat Fohnsee Stüberl serves fish fresh from the lake (€16.90) or flammkuchen (€9.40), a cracker-thin crust topped with crème fraîche, bacon and spring onions.
Another pretty and tasty pick from that list was the spicy tuna pizza: a tortilla crust topped with crispy rice, avocado and buttery tuna, all drizzled with a spicy mayonnaise.
Snacks at the bar included several unusual flatbreads — we tried a Reuben, a thin crisp crust topped with slices of pastrami, sauerkraut and Swiss cheese and finished with Russian dressing.
The dedicated vegetarian (and interested nonvegetarian) will be equally happy eating the spelt pizza with its crackling crisp crust topped with richly flavored tomato sauce, peppers, onions and mozzarella.
Just then, came dessert: three sorbets -- chocolate, raspberry and coconut -- and then a copious helping of "banoffee pie," a mix of banana and toffee in a chocolate cookie crust topped with a thick layer of marscapone cheese and chocolate shavings.
The classic combination of crisp smoky bacon and sweet soft onions on a crisp crust topped with fromage blanc tasted no more like diet food than creme brulee does.
Smoked salmon comes on a pizza crust topped with horseradish cream; fried soft-shell crab is tangled with pineapple, coconut milk dressing, apple, tomato and cashews; mussels get their kick from fennel and feta.
Andrew MacLauchlan Pappas, Houston Apple and Hazelnut Tart: hazelnut praline in a cinnamon crust, topped with apples soaked in brandy and cider and a caramel sauce.
