Sentence examples for crust quality from inspiring English sources

Exact(1)

The key to a great fruit pie is choosing the right fruit; even under a double crust, quality shows.

Similar(59)

In that spirit, before I recently began preparing a dinner from the new "Franny's Simple Seasonal Italian Cookbook" I read the recipes all the way through, learning that I could not begin the pizza dough the day of cooking — it rises in the fridge for forty-eight hours and must be reshaped, re-cooled, then warmed up in order to take on crust-like qualities.

E-mail address GO SIGN UP Share Tweet In that spirit, before I recently began preparing a dinner from the new "Franny's Simple Seasonal Italian Cookbook" I read the recipes all the way through, learning that I could not begin the pizza dough the day of cooking — it rises in the fridge for forty-eight hours and must be reshaped, re-cooled, then warmed up in order to take on crust-like qualities.

During baking, the fat melts, leaving pockets between layers of pastry that give a crust its flaky quality.

Together, these taxa indicate that these quadrats currently have a relatively high-quality crust.

However, with high-quality crust cover across this study site, recovery from small-scale disturbances such as individual fires, presence of invasive species, or mechanical disruption from mammals may have proceeded more rapidly than if a larger area was severely degraded; recovery rates of soil lichens are positively related to nearby undisturbed lichen cover (Lalley and Viles 2008).

Good bread has particular qualities; the crust, the texture, the nutritional value and, above all, the flavour.

Though there were differences between years in each taxon's cover and distribution, the landscape generally contained high-quality, diverse crust communities.

The tuna, as it happens, is on the tough side, and the crust has a strange chemical quality to it.

Several editors admitted they were skeptical about Domino's from the start, but were pleasantly surprised with the quality of its crust.

The filamentous cyanobacteria of genus Microcoleus, which are commonly found in soil, provide much of the cohesive quality of the crusts.

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