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The phrase "crust for" is not correct or usable in written English.
If you are trying to talk about a crust for a dish (like a pie), you could say "crust for the pie" or "pie crust". Example: I got the recipe for a chocolate pie and now I need to make a crust for it.
Exact(60)
Would she like regular or wholewheat crust for her pizza?
Bake the crust for around 15 20 minutes.
There's no need to chill a pie crust for three hours.
Bake the crust for 10 minutes, remove it from the oven and let cool.
I just made my two-crust apple pie, plus a crust for a pumpkin pie.
She used gluten-free oat flour to make the crust for the onion tart.
Mackerel with miso and carrot dressing for lunch, caramelised garlic tart with almond crust for dinner.
Roast on Sunday followed by stew on Monday then add a pie crust for Tuesday.
It's $6 for 8.9 ounces, enough for a generous crust for six to eight people.
"The crust is a nice solid crust for a Neapolitan pie.
The average thickness of the terrestrial crust for both East and West Antarctica approximates that of other continents.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com