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Big Spring Number Eight (BSNE) samplers placed at nine locations, collected particulates in suspension and saltation at heights of 5, 10, 20, 50, and 100 cm from the following surfaces: loose sand, thick silty physical crust, flaky physical crust, weak desert pavement, and a forb/grass ground cover.
Makes the crust flaky.
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I am not one of them, lacking cool hands (for keeping pie crusts flaky) and a cool head (for measuring ingredients scrupulously).
Using an inducible transgenic model system, we have demonstrated that expression of the Ets1 oncogene in the differentiating layers of mouse stratified squamous epithelium leads to a dramatic epithelial phenotype, visibly apparent by the appearance of crusting, flaky skin and open sores.
The paper-thin crust was flaky, with a satisfying crunch at the edges.
During baking, the fat melts, leaving pockets between layers of pastry that give a crust its flaky quality.
The crust is flaky, the meringue over the top; but inside, where it counts, there is a delightful filling.
The fish was well cooked, with a light crust hiding flaky flesh that played well with the sauce of heavy cream, onions, garlic and yellow pepper.
The city's pastry empire is dominated by mardhayeh kargar (male labourers), who you would never imagine could make a butter crust so flaky and light.
Remember, you want to avoid over-working the dough, so it's better to have a flaky crust that's a little oblong than a perfectly-shaped crust that's too tough.
Lard, especially "leaf" lard (the most prized lard for pie-making), will give a wonderfully light and flaky crust, though it also lacks the richness of flavor you will find in a butter-based crust.
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